INGREDIENTS
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1 cup milk, steamed
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1 cup very strong coffee (4 tablespoons coffee grounds to 1 cup of hot water, I prepared this in my French Press, but you can brew a strong drip pot if you prefer)
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1 tablespoon white sugar (can omit if you prefer a drink that is less sweet)
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1 tablespoon gingerbread syrup (you can use the recipe provided below)
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Whipped cream (optional)
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Ground Cloves (sprinkled for topping, optional) or Festive Sprinkles (sprinkled for topping, these just aren’t optional)
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Read more at http://momadvice.com/blog/2011/12/homemade-gingerbread-latte#T6Ybz2jiTfePbe4h.99