"This recipe may take 5 days to make, but most of it is hands-off time...."
INGREDIENTS
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1/4 c salt
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1 c carrots, sliced
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1 c cauliflower, cut into small florets
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1 stalk celery, diced
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1 red bell pepper, stemmed, seeded, and diced
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2-4 serrano chilies, sliced (depending on desired heat level)
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3/4 c canola oil or extra virgin olive oil
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3/4 c white vinegar
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2 garlic cloves, minced
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2 tsp oregano, dry