Homemade Ghee
INGREDIENTS
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A medium saucepan, preferably one with a heavy bottom
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A large spoon to stir
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A fine meshed sieve
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Several layers of cheesecloth to line your sieve
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A large bowl or measuring cup to receive the ghee (preferably one that has a pouring spout)
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One or two 16oz (1 pint) mason type glass jar to store your ghee in
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1 or 2 pounds of the best quality UNSALTED butter you can get your hands on* (see note)
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