Homemade German Sauerkraut

Name: Homemade German Sauerkraut
Prep time: 30 min
Yield: 2
Ingredients: 1/2 of a small head of cabbage, shredded (roughly 4 cups shredded); 2 tsp Kosher salt; 1 tsp caraway seeds (optional)

Homemade German Sauerkraut was pinched from <a href="http://www.curiouscuisiniere.com/homemade-german-sauerkraut/" target="_blank">www.curiouscuisiniere.com.</a>

"Fermentation time: 1-3 weeks..."

INGREDIENTS

•

1/2 of a small head of cabbage, shredded (roughly 4 cups shredded)

•

2 tsp Kosher salt

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1 tsp caraway seeds (optional)

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