"Homemade garlic knots made with simple, everyday ingredients! Delicious on their own, or dipped in zesty marinara sauce...."
INGREDIENTS
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For the dough:
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3 and 3/4 cups bread flour
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1 and 1/2 teaspoons granulated sugar
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1 envelope active dry yeast
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2 teaspoons salt
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1 1/2 cups warm water, 110 - 115 degrees (F)
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2 tablespoons plus 2 teaspoons olive oil, divided
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For the garlic coating:
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1 stick unsalted butter
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6 cloves garlic, minced
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1/2 cup fresh parsley, minced
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1 and 1/2 teaspoons garlic salt
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1/4 cup Parmesan cheese, grated