Homemade Garlic Confit - Mrs Happy Homemaker
"Making your own garlic confit is almost magical. Spread it on bread, slip a couple cloves under the skin of chicken... the possibilities are endless...."
INGREDIENTS
•
4 cups peeled garlic cloves ((about 12 heads of garlic))
•
3 cups olive oil
•
a few sprigs of fresh rosemary
•
a few bay leaves
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