Homemade Fudge Rounds
"Homemade Fudge Rounds taste just like the packaged ones but even BETTER because they're less artificial but just as chewy, fudgy, soft, and chocolaty...."
INGREDIENTS
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10 tablespoons (142 grams) unsalted butter, (at cool room temperature)
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3/4 cup (150 grams) granulated sugar
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1 large egg, (at cool room temperature)
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1 tablespoon light corn syrup
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1 teaspoon vanilla extract
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1 1/4 cups (159 grams) all-purpose flour
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6 tablespoons (32 grams) unsweetened natural cocoa powder
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1 teaspoon cornstarch
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1/2 teaspoon baking soda
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1/4 teaspoon fine salt
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1/2 cup (85 grams) milk chocolate chips
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1 teaspoon vegetable oil
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1 stick (113 grams) unsalted butter, (at cool room temperature)
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2 tablespoons (11 grams) cocoa powder, (sifted)
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1 1/2 cups (188 grams) powdered sugar, (sifted)
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2 tablespoons warm water (about 100°F)
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1/2 teaspoon vanilla
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