INGREDIENTS
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1 cup water (divided)
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½ cup (8 tablespoons) gelatin powder
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¼ cup honey or maple syrup (optional and to taste)
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1 cup fruit juice
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1 cup pureed fruit (strawberries and other berries are
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our favorite – applesauce will also work) The easiest
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method I’ve found is to defrost frozen berries and puree
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them with a blender or immersion blender