INGREDIENTS
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2 cups corn flake cereal
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2 ounces whole wheat melba toast
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1/3 cup finely grated Parmesan
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1 tablespoon finely chopped fresh parsley, optional
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1/2 teaspoon sweet paprika
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Kosher salt
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2 large egg whites
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2 pounds chicken tenders
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1/2 cup 2-percent Greek Yogurt
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2 tablespoons chopped fresh basil
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2 tablespoons chopped roasted red pepper
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1/2 teaspoon white wine vinegar
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1 small clove garlic, grated
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Kosher salt
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Nonstick cooking spray
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