Homemade From-Scratch Praline Pumpkin Pie Recipe - Butter & Baggage
"The creamiest pumpkin pie recipe topped with a pecan praline topping for a Southern version of the classic...."
INGREDIENTS
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1 9 inch pie crust (partially baked)
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¾ cup brown sugar
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1 ½ teaspoon cinnamon
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½ teaspoon ginger
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¼ teaspoon nutmeg
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⅛ teaspoon cloves
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⅛ teaspoon black pepper
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½ teaspoon salt
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1 ½ teaspoon cornstarch
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1 cup heavy cream
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¼ cup whole milk
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1 15 ounce can pumpkin puree
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3 eggs (room temperature)
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1 cup finely chopped pecans
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½ cup dark brown sugar
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⅛ teaspoon salt
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2 teaspoons dark corn syrup
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1 teaspoon vanilla
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2 teaspoons white sugar
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