""This recipe is made from fresh pumpkins, not canned. Hope you enjoy it as much as my family does. Happy Thanksgiving."..."
INGREDIENTS
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2 2/3 cups all-purpose flour
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1 teaspoon salt
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1 cup shortening
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1/2 cup cold water
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2 cups mashed, cooked pumpkin
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1 (12 fluid ounce) can evaporated milk
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2 eggs, beaten
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3/4 cup packed brown sugar
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1/2 teaspoon salt
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