homemade french onion soup recipe
(3 ratings)
A traditional French onion soup recipe complete with a bread and cheese topping.
(3 ratings)
yield
6 servings
prep time
15 Min
cook time
40 Min
method
Stove Top
Ingredients For homemade french onion soup recipe
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4 lg. yellow onions (about 9 to 11 oz. each), sliced
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6 Tbs. butter (or margarine)
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1 Tbs. sugar
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2 qts. chicken broth
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salt and pepper to taste
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1/2 baguette French bread (sliced and toasted)
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Romano cheese, grated
How To Make homemade french onion soup recipe
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1Melt butter in large saucepan that holds at least 4 quarts. Add onions and cook over medium heat for 12 minutes, or until tender and golden. Stir often. Add sugar and cook, stirring for 1 minute. Add broth, cover, and bring to a boil. Reduce heat and simmer 12 minutes. Season with salt and pepper. To serve, ladle soup into bowl; float toast on soup. Sprinkle with cheese.
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