Homemade French Bread
INGREDIENTS
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French Bread recipe (this amount makes 3 small loaves or 2 large):
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2 1/2 c. warm water
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2 Tbls. yeast
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3 Tbls. sugar
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2 Tbls. white vinegar
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Add the above ingredients together and let sit until bubbly (about 3-5 minutes). Then add:
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1 Tbls. salt
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1/3 c. oil (I use Canola)
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6-7 c. flour (or a little more if it's too soft), one cup at a time--add enough until the dough is soft, but firm enough to mold into dough loaves
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