INGREDIENTS
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3 Cups roasted shredded chicken breast (or roast beef is great too)
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8 oz. Cream Cheese
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4 Tablespoons chopped Cilantro
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2 Tablespoons Lime juice
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1 (6 oz.) can Green Chilis (or ½ cup green salsa verde if you have that on hand)
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¾ teaspoon Cumin
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1 ½ teaspoon Chili Powder
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1 teaspoon Onion Powder
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¼ teaspoon Garlic Powder
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1 ½ Cups shredded Pepper-jack cheese
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small corn or flour tortillas
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fine sea salt
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cooking spray
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