INGREDIENTS
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•1/4 cup Crisco shortening, used for kneading the dough
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•2 Tbsp unsalted butter, used for greasing the bowl for melting marshmallows in
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•8 cups mini marshmallows, very loosely packed
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•2 1/2 tsp clear vanilla extract (gf)
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•2 1/2 tsp clear butter flavoured extract
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•1/2 tsp salt
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•3 Tbsp water
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•1 Tbsp white corn syrup, helps with pliability
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•2 Lbs powdered sugar, sifted
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•2 Tbsp powdered Dream Whip (optional)