Homemade Filet-O-Fish Sandwich W/ Homemade Brioche Buns
INGREDIENTS
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1 pound fresh Pacific cod, or other mild local fish
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1 cup local beer, preferably something dark (I used Anchor Steam)
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1 ½ teaspoons baking powder
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1 cup flour
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4 slices cheddar cheese (anything but extra-sharp)
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Sea salt
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Freshly ground black pepper
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Peanut Oil
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Extra-virgin olive oil
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Tarter Sauce:
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1 egg yolk
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2/4 cup extra-virgin olive oil
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1 1/2 tablespoons fresh lemon juice
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1/2 tablespoon champagne vinegar
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2 tablespoons minced shallots
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1 tablespoon chopped capers
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1 tablespoon minced pickles
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1 tablespoon sweet relish
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1 tablespoon Dijon mustard
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Homemade Brioche Buns: 3 tablespoons warm milk
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2 teaspoons active dry yeast
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2 1/2 tablespoons sugar
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2 large eggs
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3 1/3 cups all-purpose flour
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1 1/2 teaspoons salt
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2 1/2 tablespoons unsalted butter, softened
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