Homemade Espresso Martini
"Make the best espresso martini with this recipe! Use cold brew concentrate for ease and amazing flavor, or fresh espresso for a foamy top...."
INGREDIENTS
•
2 ounces vodka (I like Tito’s)
•
1 ounce cold brew concentrate or ¾ ounce freshly-brewed espresso
•
¾ ounce Kahlúa or coffee liqueur
•
Optional maple syrup or simple syrup
•
If using fresh espresso, garnish with 3 whole coffee beans
ADVERTISEMENT