"A toasted English muffin slathered in butter and jam is one of life's little pleasures. Perfect homemade English muffins are easy to make with good instructions and no special equipment...."
INGREDIENTS
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1 1/4 cups warm water (it will feel warm on your wrist)
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1 tablespoon sugar (12.5 g)
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1 teaspoon instant dry yeast (2.83 g), Note 1 (e.g. Rapid-rise yeast )
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2 tablespoon oil (canola, vegetable or neutral olive oil) (melted butter is fine too)
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2 3/4 cups all purpose flour or bread flour (plus up to 1/4 cup extra)
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1 teaspoon salt ((add extra pinch if using kosher salt))
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cornmeal for dusting ((about 2-3 tbsp))