Homemade English Muffin Bread

Name: Homemade English Muffin Bread
Prep time: 20 min
Cook time: 35 min
Yield: 2
Ingredients: 5 cups all-purpose flour, divided; 2 packages (1/4 ounce each) active dry yeast; 1 tablespoon sugar; 2 teaspoons salt; 1/4 teaspoon baking soda; 2 cups warm milk (110° to 115°); 1/2 cup warm water (120° to 130°); Cornmeal

Homemade English Muffin Bread was pinched from <a href="https://www.tasteofhome.com/recipes/homemade-english-muffin-bread/view-all/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys homemade goodies like this delicious bread. —Elsie Trippett, Jackson, Michigan..."

INGREDIENTS

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5 cups all-purpose flour, divided

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2 packages (1/4 ounce each) active dry yeast

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1 tablespoon sugar

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2 teaspoons salt

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1/4 teaspoon baking soda

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2 cups warm milk (110° to 115°)

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1/2 cup warm water (120° to 130°)

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Cornmeal

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