Homemade English Muffin Bread
"Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys homemade goodies like this delicious bread. —Elsie Trippett, Jackson, Michigan..."
INGREDIENTS
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5 cups all-purpose flour, divided
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2 packages (1/4 ounce each) active dry yeast
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1 tablespoon sugar
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2 teaspoons salt
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1/4 teaspoon baking soda
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2 cups warm milk (110° to 115°)
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1/2 cup warm water (120° to 130°)
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Cornmeal
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