"You'll never want store-bought enchilada sauce after making this super easy, no-fuss homemade version!..."
INGREDIENTS
•
1/4 cup vegetable oil
•
1/4 cup all-purpose flour
•
1 (28-ounce) can crushed tomatoes
•
2 tablespoons plus 2 teaspoons chili powder
•
1 1/2 teaspoons dried oregano
•
1 teaspoon cumin
•
1 teaspoon garlic powder
•
1 teaspoon onion powder
•
1 tablespoon brown sugar, packed
•
Kosher salt and freshly ground black pepper, to taste
Go To Recipe