Homemade Eclairs with Peanut Butter Mousse Filling | Sally's Baking Addiction
"Homemade choux pastry has never been easier! Use this recipe to create deliciously simple homemade eclairs with peanut butter mousse filling...."
INGREDIENTS
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1 batch choux pastry
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egg wash: 1 egg beaten with 1 Tablespoon milk or water
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1 cup (240ml) heavy cream
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8 ounces (224g) full-fat brick style cream cheese, softened to room temperature
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1 cup (120g) confectioners’ sugar
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1 teaspoon pure vanilla extract
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1/2 cup (130g) creamy peanut butter*
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salt, to taste
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1 cup (240ml) heavy cream
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two 4-ounce semi-sweet chocolate bars (226g), finely chopped
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