Homemade Dutch Oven Bread: Kneaded Method

Name: Homemade Dutch Oven Bread: Kneaded Method
Yield: 1
Ingredients: 4 cups flour (All-purpose or bread flour work best. For whole wheat: use 2 cups all-pupose and 2 cups whole wheat flour); 1 teaspoon kosher salt; 1 teaspoon active dry yeast; 1 1/2 cups warm water; olive oil for coating crust, if desired; 5-6 quart Dutch Oven with lid; Parchment paper

Homemade Dutch Oven Bread: Kneaded Method was pinched from <a href="http://kitchenjoyblog.com/baking/homemade-dutch-oven-bread-kneaded-knead-methods/" target="_blank">kitchenjoyblog.com.</a>

INGREDIENTS

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4 cups flour (All-purpose or bread flour work best. For whole wheat: use 2 cups all-pupose and 2 cups whole wheat flour)

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1 teaspoon kosher salt

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1 teaspoon active dry yeast

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1 1/2 cups warm water

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olive oil for coating crust, if desired

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5-6 quart Dutch Oven with lid

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Parchment paper

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