HOMEMADE DOUBLE CRUMB CAKE

Name: HOMEMADE DOUBLE CRUMB CAKE
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1 1/2 tsp baking powder; 1/2 tsp salt; 1 large egg; 1/2 cup milk, ((or buttermilk for more moistness)); 2 Tbsp canola oil; 2 tsp vanilla extract; 2 1/2 cups all-purpose flour; 1 cup light-brown sugar; 1-1/2 tsp cinnamon; 1 cup butter, (melted and cooled (2 sticks)); powdered sugar, (for dusting)

"This Homemade Double Crumb Cake has double the crumb topping for double the flavor! A New Jersey homemade bakery favorite for generations!..."

INGREDIENTS

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1 1/2 cups all-purpose flour

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1/2 cup granulated sugar

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1 1/2 tsp baking powder

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1/2 tsp salt

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1 large egg

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1/2 cup milk, ((or buttermilk for more moistness))

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2 Tbsp canola oil

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2 tsp vanilla extract

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2 1/2 cups all-purpose flour

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1 cup light-brown sugar

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1-1/2 tsp cinnamon

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1 cup butter, (melted and cooled (2 sticks))

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powdered sugar, (for dusting)

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