INGREDIENTS
•
Cookies
•
2 1/4 cups all purpose flour
•
2 tbsp baking soda
•
1 tbsp baking powder
•
1/2 tsp salt
•
1 1/2 cups unsalted butter, room temperature
•
3/4 cup chunky peanut butter
•
1 cup brown sugar
•
1 cup sugar
•
3 large eggs
•
1 tsp vanilla extract
•
1 1/2 cups quick-cooking oats (not instant or regular)
•
Filling
•
1 1/2 cups creamy peanut butter, room temperature
•
1/2 cup butter, room temperature
•
1/4 cup confectioners’ sugar