INGREDIENTS
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4-5 Cups cooked rice
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1 pound uncooked sausage (or ground beef)
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*1 -3 Tablespoons Creole Seasoning (I use Tony Chachere's)
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1 stalk celery, chopped
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1 small onion, chopped
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1/2 Bell Pepper, chopped
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2 Tablespoons chopped or minced garlic
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4 Tablespoons fresh chopped parsley (or 2 Tablespoons dried)
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