Homemade Dinner Rolls - Wine & Glue

Name: Homemade Dinner Rolls - Wine & Glue
Ingredients: 6 cups all purpose flour (1 lb 9.5 ounces (or 723 grams) by weight); 2 tablespoons instant or active dry yeast (24 grams); 2 tablespoons sugar (25 grams); 1 tablespoon kosher salt (if using table salt, reduce to 1 1/2 teaspoons (9 grams)); 2 cups warm water ((about 120 degrees F or 50 degrees C)); 1/2 cup melted butter (divided (120 ml))

"Dinner Rolls that come together in about an hour are basically magic. These homemade dinner rolls are easy to make, light and fluffy, and perfect for weeknight dinners or holiday meals!..."

INGREDIENTS

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6 cups all purpose flour (1 lb 9.5 ounces (or 723 grams) by weight)

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2 tablespoons instant or active dry yeast (24 grams)

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2 tablespoons sugar (25 grams)

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1 tablespoon kosher salt (if using table salt, reduce to 1 1/2 teaspoons (9 grams))

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2 cups warm water ((about 120 degrees F or 50 degrees C))

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1/2 cup melted butter (divided (120 ml))

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