Homemade Ding Dongs

Name: Homemade Ding Dongs
Cook time: 25 min
Ingredients: Chocolate cake; 1/2 cup butter, room temperature; 1 cup Imperial Sugar Extra Fine Granulated Sugar; 4 eggs; 1 1/2 cups all purpose flour*; 1 teaspoon baking soda; 1/2 cup unsweetened cocoa powder; 1 cup buttermilk; Marshmallow filling; 3.5 ounces marshmallow creme; 3 tablespoons butter, room temperature; 1/2 cup Imperial Sugar Confectioners Powdered Sugar; 1/2 teaspoon vanilla extract (optional); Ganache; 1 1/2 cups heavy cream; 1 1/2 cups semisweet chocolate chips; *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Homemade Ding Dongs was pinched from <a href="http://www.imperialsugar.com/recipes/desserts/cupcakes/Homemade-Ding-Dongs" target="_blank">www.imperialsugar.com.</a>

"Rich chocolate snack cake filled with silky marshmallow filling and coated in chocolate ganache, our copycat Homemade Ding Dongs® taste so fresh that you may never go back to store-bought again...."

INGREDIENTS

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Chocolate cake

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1/2 cup butter, room temperature

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1 cup Imperial Sugar Extra Fine Granulated Sugar

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4 eggs

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1 1/2 cups all purpose flour*

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1 teaspoon baking soda

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1/2 cup unsweetened cocoa powder

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1 cup buttermilk

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Marshmallow filling

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3.5 ounces marshmallow creme

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3 tablespoons butter, room temperature

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1/2 cup Imperial Sugar Confectioners Powdered Sugar

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1/2 teaspoon vanilla extract (optional)

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Ganache

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1 1/2 cups heavy cream

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1 1/2 cups semisweet chocolate chips

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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

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