Homemade Danish Pastry Dough (Quick Method)

Name: Homemade Danish Pastry Dough (Quick Method)
Yield: 2
Ingredients: Pastry * 1/4 cup (60ml) warm water, 105F-115F degrees * 2 and 1/4 teaspoons active dry yeast (1 standard package) * 1/2 cup (120ml) milk, at room temperature* * 1 large egg, at room temperature * 1/4 cup (50g) granulated sugar * 1 teaspoon salt * 2 a

Homemade Danish Pastry Dough (Quick Method) was pinched from <a href="http://sallysbakingaddiction.com/homemade-danish-pastry-dough/" target="_blank">sallysbakingaddiction.com.</a>

"Follow these easy instructions and create flaky, buttery Danish pastry braids at home. Be sure to use the photos below this recipe as a visual guide...."

INGREDIENTS

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Pastry * 1/4 cup (60ml) warm water, 105F-115F degrees * 2 and 1/4 teaspoons active dry yeast (1 standard package) * 1/2 cup (120ml) milk, at room temperature* * 1 large egg, at room temperature * 1/4 cup (50g) granulated sugar * 1 teaspoon salt * 2 a

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