Homemade Croissants Step-by-Step
"Homemade croissants require a bit of patience and precision but this recipe will walk you through each step so you can make them at home...."
INGREDIENTS
•
2 1/4 teaspoons instant yeast (or active dry yeast)
•
160 g whole milk (lukewarm)
•
120 g water
•
470 g all-purpose flour (plus extra for dusting)
•
50 g granulated sugar
•
1 1/2 teaspoons salt
•
30 g unsalted butter (room temperature)
•
250 g unsalted butter (room temperature)
•
1 1/2 tbsp all-purpose flour
•
1 large egg
ADVERTISEMENT