"ThisMillet Pancake Recipe is easy and gluten-free and it makes such tasty, crunchy pancakes.It is perfect as a base for smoked salmon or caviar because the millet gets very crispy when panfried...."
INGREDIENTS
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3/4 cup uncooked millet
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salt
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2 eggs
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2/3 cup Stonyfield Greek yogurt, divided
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3 Tbsp. cornstarch
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1/2 cup chopped green onion
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6 tsp. vegetable oil
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4 oz. smoked salmon
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2 Tbsp. chopped dill