"Store-bought crackers have nothing on these cheesy crisps. Make them in advance and keep them handy in an airtight container for anytime snacking.—Taste of Home Test Kitchen..."
INGREDIENTS
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1-3/4 cups all-purpose flour
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1/2 cup cornmeal
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1/2 teaspoon baking soda
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1/2 teaspoon sugar
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1/2 teaspoon salt
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1/2 teaspoon garlic powder
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1/4 teaspoon Italian seasoning
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1/2 cup cold butter, cubed
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1-1/2 cups (6 ounces) shredded Colby-Monterey Jack cheese
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1/2 cup plus 2 tablespoons cold water
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2 tablespoons cider vinegar