Homemade Crescent Rolls

Name: Homemade Crescent Rolls
Cook time: 15 min
Ingredients: 3 1/2 cups flour; 25 g fresh yeast (2 1/4 tsp active dry yeast or 2 tsp of instant yeast); 1/3 cup water, warm; 3/4 cup milk, warm; 1 1/2 tbsp sugar; 2 eggs; 1 tsp salt; 4 tbsp butter, softened; 4 or 5 tbsp butter, softened; 1 1/2 tbsp butter, melted

Homemade Crescent Rolls was pinched from <a href="http://homecookingadventure.com/recipes/homemade-crescent-rolls" target="_blank">homecookingadventure.com.</a>

"This is a great recipe for light, fluffy and buttery rolls. Perfect to have them served right out from the oven to Thanksgiving dinner table. I will definetly repeat this recipe to serve them not only on holidays but for breakfast too. They are just delicious, hardly can stop not eating too many. Related Posts: Cinnamon Rolls Poppy Seed and Walnut Rolls Barbeque Sweet Rolls..."

INGREDIENTS

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3 1/2 cups flour

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25 g fresh yeast (2 1/4 tsp active dry yeast or 2 tsp of instant yeast)

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1/3 cup water, warm

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3/4 cup milk, warm

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1 1/2 tbsp sugar

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2 eggs

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1 tsp salt

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4 tbsp butter, softened

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4 or 5 tbsp butter, softened

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1 1/2 tbsp butter, melted

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