Homemade Crescent Rolls
INGREDIENTS
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Yield: approximately 48 rolls
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Prep Time: 20 minutes + 60 minutes proofing ? Bake Time: 13 minutes
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Ingredients:
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1 (12oz) can evaporated milk
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1 cup warm water
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12 Tablespoons (3/4 cup) unsalted butter, melted
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3 lightly beaten eggs
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1 teaspoon salt
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1/2 cup sugar
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2 Tablespoons active dry yeast
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6 to 7 cups all-purpose flour
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For topping (optional):
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4 Tablespoons unsalted butter, melted
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3 Tablespoons honey
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