INGREDIENTS
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1/2 cup fresh lemon juice
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1 Tablespoon lemon zest
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2-3 cloves garlic, minced
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2 teaspoons honey
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2 teaspoons Dijon mustard
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1/2 cup olive oil
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1/2 cup sour cream ( you can use lite or plain greek yogurt as a substitute.)