INGREDIENTS
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For Sauce:
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7 garlic cloves finely chopped and divided in half
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1 tablespoon olive oil
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1 tablespoon butter
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One 32 ounce heavy cream
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1/4 teaspoon nutmeg
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1/2 teaspoon white pepper
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1/2 teaspoon garlic powder
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1 & 1/2 cups fresh shredded parmesan cheese
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Kosher salt to taste
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2 tablespoons of dry white wine optional
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Fresh finely chopped parsley or dried parsley ((optional for garnish))
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For Shrimp:
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1 tablespoon olive oil
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1 tablespoon butter
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One pound of large shrimp ((peeled, cleaned, dried))