INGREDIENTS
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FOR THE CREAM SODA:
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1 ounce, fluid Flavored Syrup Of Choice
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1 ounce, fluid Heavy Cream
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5 ounces, fluid Chilled Carbonated Water
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FOR THE VANILLA SYRUP:
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2 cups Water
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2 cups Sugar
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3 Tablespoons Vanilla Extract
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FOR THE RASPBERRY SYRUP:
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2 cups Raspberries
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1 cup Water
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3/4 cups Sugar
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FOR THE ORANGE SYRUP
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1/2 cup Orange Juice
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1-1/2 cup Water
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1-1/2 cup Sugar
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2 Tablespoons Orange Extract