INGREDIENTS
•
8 ounces fresh mushrooms
•
2 tablespoons onions, chopped
•
1 -2 garlic clove, minced
•
2 tablespoons butter
•
2 -3 tablespoons flour (separated)
•
2 cups chicken broth
•
1 cup light cream or 1 cup evaporated milk
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
1/4 teaspoon nutmeg