Homemade Cream of Celery, Mushroom or Chicken soup
INGREDIENTS
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2 Tablespoons real butter
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1 12 oz can evaporated milk (can also substitute unsweet coconut or almond milk)
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2 Tablespoons cornstarch
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1/2 cup water
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1 EDWARD & SONS bullion cube ( NOT BEEF for cream of mushroom soup, NOT CHICKEN for cream of chicken soup or LOW SODIUM VEGETABLE for cream of celery soup)
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See list below for items needed to make different variations