Homemade Cream Cheese Mints

Name: Homemade Cream Cheese Mints
Ingredients: Yield: 70 U.S. quarter-size mints; Calories per mint: about 10; Note: I typically double this recipe (140 mints).; 1 3-ounce package cream cheese, softened; 1 teaspoon pure peppermint or mint extract; 3 cups powdered sugar, sifted; (Optional) Food coloring; (Optional) Rainbow-colored sugar crystals

Homemade Cream Cheese Mints was pinched from <a href="http://kelleyhighway.blogspot.com/2012/03/homemade-cream-cheese-mints.html" target="_blank">kelleyhighway.blogspot.com.</a>

INGREDIENTS

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Yield: 70 U.S. quarter-size mints

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Calories per mint: about 10

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Note: I typically double this recipe (140 mints).

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1 3-ounce package cream cheese, softened

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1 teaspoon pure peppermint or mint extract

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3 cups powdered sugar, sifted

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(Optional) Food coloring

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(Optional) Rainbow-colored sugar crystals

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