INGREDIENTS
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1 (2-pound) bag frozen hash browns, thawed
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1 medium onion, finely chopped
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10 tablespoons margarine, melted
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1 pint sour cream
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8 ounces Cheddar or Colby cheese, shredded
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1 (10-1/2-ounce) can cream of chicken soup
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1 teaspoon salt
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1/4 teaspoon pepper