INGREDIENTS
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1 container sour cream (16 ounces)
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1/2 cup onion, peeled and chopped
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2 cups cheddar cheese (grated), plus more for sprinkling on the top
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1 package (2 pounds) frozen hash brown potatoes, thawed
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1/2 cup butter, melted
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1 (10 1/4 ounce) can cream of chicken soup
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1 teaspoon salt
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1/4 teaspoon pepper
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optional - green onions, sliced (green parts only)