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Homemade Cottage Cheese Pierogies / Perogies - the Old Fashioned
INGREDIENTS
•
2 cups dry curd cottage cheese
•
1 egg, slightly beaten
•
salt
•
2 1⁄2 cups flour
•
1⁄2 teaspoon salt
•
1 egg
•
2 teaspoons oil
•
3⁄4 cup warm water
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