Homemade Corn Syrup

Name: Homemade Corn Syrup
Ingredients: •14 ounces corn on the cob (For Amanda, this was 4 ears of corn; for me it was only two. The corn is just there to impart flavor, so if it's a little bit over or a little bit under, it won't matter.); •5 1/4 cups water (use 2 1/2 cups water if you plan to leave the corn off); •2 pounds sugar; •2 teaspoons salt; •1 vanilla bean (see the coupon on the side of this blog to get great vanilla beans really cheap)

Homemade Corn Syrup was pinched from <a href="http://www.cupcakeproject.com/2012/02/homemade-corn-syrup-you-can-use-in.html" target="_blank">www.cupcakeproject.com.</a>

INGREDIENTS

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•14 ounces corn on the cob (For Amanda, this was 4 ears of corn; for me it was only two. The corn is just there to impart flavor, so if it's a little bit over or a little bit under, it won't matter.)

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•5 1/4 cups water (use 2 1/2 cups water if you plan to leave the corn off)

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•2 pounds sugar

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•2 teaspoons salt

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•1 vanilla bean (see the coupon on the side of this blog to get great vanilla beans really cheap)

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