Homemade Corn Dogs
"Why this recipe works:To re-create this state fair favorite at home, we made a light batter with flour, cornmeal, buttermilk, and eggs. Coating the skewered hot dogs in flour before batter-dipping ensures the batter adheres to the hot dogs. To make coating the hot dogs easy, we transfer the batter to a tall drinking glass for even, hassle free dunking...."
INGREDIENTS
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1 1/2 cups yellow cornmeal
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1 1/2 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon baking soda
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2 teaspoons sugar
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1 1/2 teaspoons salt
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1/2 teaspoon cayenne pepper
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1 3/4 cups buttermilk
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4 large eggs, lightly beaten
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8 hot dogs
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3 quarts peanut or vegetable oil
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