Homemade Cookie Butter Peanut Butter

Homemade Cookie Butter Peanut Butter was pinched from <a href="http://www.loveveggiesandyoga.com/2013/01/homemade-cookie-butter-peanut-butter.html" target="_blank">www.loveveggiesandyoga.com.</a>

"My two favorite spreads are combined into one. It doesn't taste exactly like Cookie Butter, but it takes on more of a cookie butter flavor quality than that of peanut butter. It's loaded with cinnamon and gingersnap cookies, which also give the spread a slightly grainy texture, similar to the texture of storebought Cookie Butter and Biscoff Spread. If you've never made homemade nut butter or spreads before, you'll never look back. Once you try fresh, homemade nut butter, you'll fall in love with the rich, wholesome taste, and the purity of flavors. It takes less than 10 minutes, is effortless, and you'll wonder why you haven't been doing this forever...."

INGREDIENTS
16 ounces honey roasted or lightly salted roasted peanuts
12 - 15 gingersnap-style cookies (Speculoos cookies, Trader Joe's Bistro Bisuits, Biscoff Cookies, Keebler Gingersnaps, Cinnamon Graham Crackers, Kinnikinnick Ginger Snap Cookies, or similar)
1 tablespoon ground cinnamon, or to taste
1/2 teaspoon vanilla extract
1 heaping cup+ white chocolate chips (or 6 to 8 ounces diced white chocolate, or vegan white chocolate chips)
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