Homemade Coffee Creamer – Over 2 Dozen Flavor Varieties!
INGREDIENTS
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14oz sweetened condensed milk
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1 3/4 cup milk or cream (whole, lowfat, skim, almond, soy, heavy cream, half & half etc – whatever your preference, however the more fat, the more creaminess)
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Vanilla Bean Coffee Creamer
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2 teaspoons vanilla bean paste
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Chocolate
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2-3 tablespoons chocolate syrup
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(1 tsp vanilla extract, optional)
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Chocolate Almond
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1 tablespoon cocoa powder
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1 teaspoon almond extract
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Strudel
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1 tablespoon cinnamon
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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Vanilla Caramel
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2 tablespoons caramel ice cream topping
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2 teaspoons vanilla extract
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Chocolate Raspberry
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2 teaspoons cocoa powder
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2 tablespoons raspberry syrup
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Irish Cream
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2 tablespoons chocolate syrup
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1 teaspoon instant coffee
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1-2 teaspoons vanilla extract
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1 teaspoon almond extract
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Coconut
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2 teaspoons coconut extract
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Samoa (like the Girl Scout Cookies)
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2 teaspoons coconut extract (or sub coconut milk or cream of coconut, heated & strained, for the milk/cream)
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2 tablespoons chocolate syrup
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2 tablespoons caramel ice cream topping
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Peppermint Patty
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2 tablespoons chocolate syrup
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1 teaspoon peppermint extract
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Cinnamon Vanilla
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2 teaspoons cinnamon
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2 teaspoons vanilla extract
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Pumpkin Spice
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3 tablespoons pureed pumpkin
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1 teaspoon pumpkin pie spice
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4 tablespoons maple syrup
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1 teaspoon vanilla extract
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Honey Vanilla
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1/4 cup honey
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2 teaspoons vanilla extract
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Almond Joy
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1-2 teaspoons coconut extract (or sub coconut milk or cream of coconut if you heat it first, strained, in place of the milk & extract)
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1 teaspoon almond extract
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2 tablespoons chocolate syrup
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Sweet Cream
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Use 1 3/4 cups of heavy cream instead of the milk in the base recipe
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2 teaspoons vanilla extract OR the inside of a vanilla bean, scraped
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1 teaspoon almond extract
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Chocolate Orange
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2 tablespoons chocolate syrup
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1-2 teaspoons orange extract
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Hazelnut
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2 teaspoons hazelnut extract
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Chocolate Hazelnut
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2 tablespoons chocolate syrup
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2 teaspoons hazelnut extract
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Cinnamon Cake
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2 teaspoons cinnamon
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2 teaspoons vanilla extract
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Salted Caramel
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2-3 tablespoons caramel ice cream topping
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1/2 teaspoon salt
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Eggnog
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replace milk in base recipe with equal amount of heavy cream
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1 teaspoons vanilla extract
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2 teaspoons rum extract
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1 teaspoon ground nutmeg
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Toasted Almond
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2 teaspoons almond extract
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