Homemade Cincinnati Chili

Name: Homemade Cincinnati Chili
Ingredients: 3 pounds ground beef; 1-1/2 cups chopped onions; 1-1/2 teaspoons minced garlic; 2 cans (16 ounces each) kidney beans, rinsed and drained; 2 cans (15 ounces each) tomato sauce; 2 cups beef broth; 1/4 cup chili powder; 1/4 cup red wine vinegar; 1/4 cup Worcestershire sauce; 1 ounce unsweetened chocolate, coarsely chopped; 1-1/2 teaspoons ground cinnamon; 1-1/2 teaspoons ground cumin; 1 teaspoon salt; 1 teaspoon dried oregano; 1/2 teaspoon pepper; 1/8 teaspoon ground cloves; Hot cooked spaghetti; Shredded cheddar cheese and sliced green onions, optional

"The chocolate in this recipe threw me off at first, but now it's the only way I make chili. You'll find layers of delicious flavor in this heartwarming dish. It's well-worth the time it takes! —Joyce Alm, Thorp, Washington..."

INGREDIENTS

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3 pounds ground beef

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1-1/2 cups chopped onions

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1-1/2 teaspoons minced garlic

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2 cans (16 ounces each) kidney beans, rinsed and drained

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2 cans (15 ounces each) tomato sauce

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2 cups beef broth

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1/4 cup chili powder

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1/4 cup red wine vinegar

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1/4 cup Worcestershire sauce

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1 ounce unsweetened chocolate, coarsely chopped

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1-1/2 teaspoons ground cinnamon

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1-1/2 teaspoons ground cumin

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1 teaspoon salt

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1 teaspoon dried oregano

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1/2 teaspoon pepper

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1/8 teaspoon ground cloves

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Hot cooked spaghetti

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Shredded cheddar cheese and sliced green onions, optional

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