Homemade Chocolate Croissants

Name: Homemade Chocolate Croissants
Prep time: 30 min
Cook time: 15 min
Yield: 6
Ingredients: 1/2 cup (120ml/4floz) warm milk; 1 3/4 cup (250g/ 8 3/4 oz) strong bread flour; 1/2 tsp salt; 11 tablespoons (150g/5.3 oz) butter, frozen; 4 tablespoons (50g/ 1 3/4 oz) sugar; 2 tsp (7g /1 sachet) dry yeast; 1 egg yolk beaten with 1 tbsp milk to glaze

Homemade Chocolate Croissants was pinched from <a href="http://www.biggerbolderbaking.com/homemade-chocolate-croissants/" target="_blank">www.biggerbolderbaking.com.</a>

INGREDIENTS

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1/2 cup (120ml/4floz) warm milk

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1 3/4 cup (250g/ 8 3/4 oz) strong bread flour

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1/2 tsp salt

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11 tablespoons (150g/5.3 oz) butter, frozen

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4 tablespoons (50g/ 1 3/4 oz) sugar

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2 tsp (7g /1 sachet) dry yeast

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1 egg yolk beaten with 1 tbsp milk to glaze

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