Homemade Chinese Dumplings With Sweet Dipping Sauce
INGREDIENTS
•
Dumpling Wrappers
•
4 cups all purpose flour
•
1 3/4 cups water
•
1/3 tsp salt
•
Filling
•
1lb cooked ground chicken, beef, pork or turkey
•
5 to 6 shiitake mushrooms, chopped
•
3 cloves garlic, minced
•
1 thumb-size piece ginger, grated
•
3 shallots or small sweet onions, sliced
•
2 Tbsp. fish sauce
•
2 Tbsp. soy sauce
•
1/4 tsp. black pepper
•
1 egg
•
Sweet Dipping Sauce
•
1/4 cup soy sauce
•
1 tsp. dark soy sauce
•
1 tsp. sesame oil
•
1 Tbsp. fish sauce
•
2 tsp. sugar
•
squeeze of fresh lime juice (to taste)
•
1/2 tsp. cayenne pepper
ADVERTISEMENT